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wine 006Yet another event from the Upnor Pier, this time nearly 100 people had assembled for a wine and cheese tasting evening. There was even a wine expert on hand to guide us all through all of the different wines that evening. A set of tasting notes had been prepared to help us explore the world through our glass. I doubt that from the range that was presented that there was anyone that did not find at least one or two wines that they enjoyed. A selection of White, Rose and Red were served some from the traditional wine making countries and regions and others from what I think we are still allowed to refer to as the new world. My personal favourites were the Beaujolais from Domaine Romany in France and a Remole Sangiovese from Tuscany. although I don’t think that there was a wine that wasn’t well received. Even with my very limited knowledge of wine this was a fine selection. The evening was hosted by Gilles Wilfrid an expert from a major wine distributor.

wine 035A fantastic array of cheeses, pickles, chutney and other items were set out on a large table and more than enough to feed everyone was provided. We were given a few tips as to which cheeses would compliment which wines, and told how temperature was important to the condition of both.

Again the wines with the most positive feedback will be making it onto the wine list of the Pier, joining the chosen few from last year. To be informed of the different events at the Pier, keep your printed copy of the Peninsula Times handy as you will find them on page three and all the dates for the month will be there.

Please click on the link to view more of the images from the evening Pier Wine Tasting Link to images

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My marathon ‘pubcrawl’ to licenced premises in Strood and the Hoo Peninsula has come to an end and, with a view to the impression I got of the business in the area, I would like to make a few observations of my own. More

The last leg of my ‘pub crawl’ to our local pubs brings me to Strood. Although Strood has lost many pubs in the last few years, there remains a good number and they are putting on a good, resilient performance. More

With a break in the arctic weather I was able to get out and about and visit, as pre-warned in the last issue of the Peninsula Times, More

The last two issues of the Peninsula Times have featured articles on some of the local public houses that have disappeared in the last few years. More

Last month’s issue gave us all a sad insight into the loss of pubs in the rural and village areas of Hoo Peninsula in the recent past. Unfortunately that was only part of the story. More

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